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Our South Indian food menu features Masala dosa, Sambar, Medu vada, Idly and Chettinad Fish curry among many other regional Cafe Madras favorites. At Madras Cafe restaurant, we serve authentic South Indian food, North Indian food, Indian non-vegetarian food, Indian vegetarian food, Tandoori and Biryani. The menu at Cafe Madras is a tribute to classic South Indian dishes, each crafted to satisfy a range of cravings.

• Café Madras is an institution when it comes to South Indian food in Mumbai.
• A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes.
• Our menus feature a curated selection of traditional and contemporary dishes that capture the essence of Indian cuisine.

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Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal. Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger. A must for seafood lovers!

• “Well, we want good food to reach out to people.
• Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce.
• Cafe Madras, located in the vibrant city of Mumbai, India, is a beloved gem that has been delighting diners since 1940.
• This incident was reported in several leading newspapers.However, the establishment was referred to only as ‘Cafe Madras’ or ‘Madras Cafe’ and no information was available to distinguish this from the plaintiff’s establishments.
• In this case, ‘Cafe Madras’ is the most essential and prominent part of the mark and therefore, the use of the same words would constitute infringement even if there were stylistic variations on how they were written.

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We ensured we flipped the coffee in these two steel glasses multiple times, the way it is supposed to be done and made it frothy. The quintessential South Indian Beverage – Filter Kaapi served in traditional steel glass and container It came in the usual steel plate with the sambhar in a tiny steel bowl and the coconut chutney in another compartment for accompaniment. The next dish, the Medu Wada held little surprise.

Saffron-infused Basmati rice, aromatic and subtly flavourful. This mild, flavoursome dish, a testament to Glasgow’s multicultural status, needs no introduction. Chicken on the bone simmered in spiced coconut milk and curry leaves. A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Explore the art of chicken preparations like never before. With a heady combination of spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb shank delicacy is cooked at intense heat and full of flavour.

The dosa was soft with the layering of the white chutney. Every bite of the idli, coconut chutney, podi and sambhar was soft, grainy, textured, spicy and full of flavor. The soft Idli Butter Podi drowned in coconut chutney with a slathering of the grainy Podi For many, it is a place that evokes memories of home and childhood, where the simple pleasure of a well-made dosa or a cup of filter coffee can bring comfort and joy. While many restaurants today serve South Indian fare in fusion versions such as Pav Bhaji Dosa, Cafe Madras remains authentic.

We are also widely known for our Halal & Indian (Desi) chinese food. Next time your train pulls into Matunga Station, make sure to visit Cafe Madras and treat yourself to a truly authentic slice of Mumbai’s culinary legacy. Skip the modern, flashy restaurants and immerse yourself in a culinary tradition that has nourished generations of Mumbaikars. This unpretentious restaurant not only offers authentic South Indian cuisine but also provides a glimpse into the city’s storied past. For those seeking a genuine taste of Mumbai’s rich culinary heritage, Cafe Madras is a must-visit destination. More than just the food, the friendly service and welcoming atmosphere add a personal touch that keeps patrons coming back time and again.

In the 1950s the menu included  idli, vada, sada dosa, masala dosa, rava dosa, upma and Rasam Vada. While everything on the menu is worth trying, there are a few standout dishes that have become synonymous with the café. The service is quick and efficient, with the staff taking pride in the food they serve and even showing off their filter coffee cooling tricks.

Cafe Madras, located in the vibrant city of Mumbai, India, is a beloved gem that has been delighting diners since 1940. Cafe Madras, located in Matunga, Mumbai, is a legendary South Indian eatery established in 1940. This over 90-year-old restaurant serves the best Irani kainchi seekh kebabs in the city.

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You can even buy some and take home.I never drink coffee at Café Madras. Ask for a cup of coffee (Kaapi) while standing out. And if there is a child with you, the staff will bring a dollop of butter for the dosa or idli, in case the child finds the sambhar too spicy. Don’t think it is frequented only by the Tam-Brahms or the Gujjus for the veg food.